Diabetes makes it difficult to eat desserts. Like everyone else, you can eat a sugary dessert, but you might not always want it. There are many delectable low-carb Easy Dessert Baking Recipes to select from, and sometimes a low-carb diabetic dessert that doesn’t affect your blood sugar is a better choice. 

Here are some of my favorite low-carb Easy Dessert Baking Recipes for people with diabetes that satisfy your craving for something sweet, gooey, and chocolaty!

Easy Dessert Baking Recipes

Low Sugar Chocolate Chip Cookie Dough Bites

  • Place the oats and almond flour in the s-blade-equipped bowl of a large food processor.
  • Till a fine powder has been produced.
  • Add the remaining ingredients, minus the chocolate chips, and blend until a smooth mixture forms. At this time, it will resemble cookie dough almost identically.
  • Transfer the mixture to a bowl, then manually whisk the chocolate chips.
  • Roll the dough into balls using a cookie scoop or a Tbsp measure, then chill for at least 4 hours. Enjoy Easy Dessert Baking Recipes!

Fudge Chocolate Brownies

  • Turn the oven on to 350 degrees. A microwave-safe bowl containing dates should be covered with roughly 1 cup of water and heated for 60 seconds. 
  • Dates should be drained of water before being added to the food processor with the rest of the ingredients. For one minute, blend. After 60 seconds of blending, scrape the sides. Repeat as necessary to achieve a smooth batter consistency.
  • Oil spray should line an 8-inch baking dish with nonstick foil or parchment paper. Batter into the pan. 
  • If necessary, dunk the scraper in water to prevent it from sticking while helping to push the batter into the corners. A toothpick inserted into a brownie should come clean after 25 to 28 minutes of baking. Enjoy!

Chocolate Caramel Oatmeal Protein Balls with Less Sugar

  • Use a rubber spatula to thoroughly combine the nut butter, maple syrup, and extracts in a medium bowl.
  • In a bowl, combine the oats, almond flour, and hemp seeds. Stir until there are no longer any traces of dry almond flour.
  • Add your chocolate baking chips and stir.
  • Enjoy! Divide the batter into 20 balls.

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One-Ingredient Sorbet

  • Place the strawberries and bananas in separate containers or resealable plastic bags; freeze for at least two hours or overnight.
  • Strawberries should be processed until smooth in a food processor or blender.
  • Bananas should be processed until smooth in a food processor or blender.

Peach and banana cobbler without sugar

  • Set the oven to 350 degrees Fahrenheit. In an 8×8-inch baking dish, grease it.
  • White peaches, bananas, two tablespoons flour, and one teaspoon sugar replacement are combined in a basin; the mixture should be coated; distribute onto the bottom of the baking dish that has been prepared.
  • Whisk the 1 cup of flour, baking powder, salt, and cinnamon in the same bowl used to combine the fruit. Next, add the skim milk, egg, corn oil, two teaspoons of sugar substitute, and vanilla extract to form a batter. Over the fruit, evenly distribute the batter.
  • For about 30 minutes, until the cobbler is golden brown and a toothpick inserted in the center comes out clean, bake in the preheated oven. Before serving Easy Dessert Baking Recipes, let the pan cool for at least 20 minutes on a rack.

Granita of fresh strawberries

  • Strawberries should be drained after a cold water rinse. Berry pieces should be added to a blender along with salt, sugar, water, lemon juice, and balsamic vinegar.
  • To get the mixture going, pulse several times. Then, blend for approximately a minute until smooth. Place in a large baking dish. In the dish, the puree should only be about 3/8 inch deep.
  • Place the dish in the freezer, uncovered, for about 45 minutes or until the mixture barely starts to freeze around the edges. The center of the mixture will still be mushy.
  • Using a fork, gently whisk the crystals from the Granita mixture’s edge into the middle and combine well. For 30 to 40 minutes, chill the Granita while keeping the freezer door closed. 
  • As previously, lightly stir with a fork while scraping the crystals free. The crystals are separated when the Granita is light, and the Granita seems dry and fluffy. Repeat freezing and forking three to four more times.
  • To serve, portion Granita into little serving bowls.


These Easy Dessert Baking Recipes either incorporate Stevia or other sweeteners like fruit and berries to get their desired sweetness.

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